1. Hand whisk 6 egg yolks + 20g sugar
2. Add 100g orange juice (freshly squeezed). Continue to hand whisk.
3. Add 150g cake flour. Stir well with whisk.
4. Add 80g oil. Stir well with whisk.
5. Add zest from 1 orange
6. Beat 6 egg whites. Slowly add 80g sugar. Until soft peaks form
7. Mix whites into yolk batter 1/3 at a time.
8. Bake at 300degF for 45 mins (9” chiffon pan) or 55mins (8” chiffon pan)
