Blueberry Muffins

Recipe adapted from inspiredtaste.net

This recipe makes 8 large muffins, or 12 standard muffins.


Preheat oven @ 400degF

In a bowl, mix the dry ingredients:

1 1/2 cups of All Purpose Flour
3/4 cups of Sugar
2 tsp Baking Powder
1/2 tsp Salt

In a measuring cup, fill 1/3 cup of oil, then crack a large egg in the measuring cup, and fill up the measuring cup to 1 cup with milk (approx 1/2 cup milk). Add 2 tsp of Vanilla Extract. Whisk wet ingredients

Add wet ingredients to dry ingredients and fold in with a spatula (do not use a mixer or it will over mix and become hard)

Fold in 1 cup of blueberries. 

Spoon in muffin cups till almost full.

Bake at 400degF for 15-17 mins.