Pineapple Jam:
2 Pineapples
10 Tbsp Sugar (more or less)
1 tsp vanilla essence
Blend and strain pineapple. Cook (low heat) until dry. Add sugar and vanilla essence towards the end.
Pastry:
(for 1kg Pineapple Paste)
500g butter
120g castor sugar
2 egg yolks
pinch of salt
2 tsp vanilla essence
730g plain flour
1. Cream butter and sugar
2. Beat in egg yolk
3. Add salt & essence
4. Fold in sifted flour
