Mom's Pineapple Tarts

Pineapple Jam:
2 Pineapples
10 Tbsp Sugar (more or less)
1 tsp vanilla essence

Blend and strain pineapple. Cook (low heat) until dry. Add sugar and vanilla essence towards the end.


Pastry:
(for 1kg Pineapple Paste)

500g butter
120g castor sugar
2 egg yolks
pinch of salt
2 tsp vanilla essence
730g plain flour

1. Cream butter and sugar
2. Beat in egg yolk
3. Add salt & essence
4. Fold in sifted flour