Salted Egg Yolk Cookies

(Modified from Nasi Lemak Lover)

150g Salted Butter
80g Icing Sugar (or extra fine sugar)
4 salted egg yolk
10 curry leaves (finely chopped)
130g All purpose Flour
1/2tsp Baking Powder
1/4tsp Baking Soda
70g Panko

1. Beat butter and icing sugar.
2. Add salted egg yolk and chopped curry leaves. Mix well
3. Add in flour mixture (with Baking Powder and soda).
4. Add Bread crumbs
5. Scoop small teaspoon of batter on a lined baking tray. (It will spread)
6. Bake at 340 deg F for 15 mins.