200ml milk
Mix together over warm bath and Remove
60g butter
Add to above mixture
6 egg yolks
40g sugar
Beat egg yolks and sugar
Add to cream cheese mixture
60g all purpose flour
20g corn starch
Siftflourand corn flour mixture over the batter and mix them well. Run mixture through a sift
6 egg whites
100g Sugar
Whisk 6 egg whites and gradually add 100g sugar
Add egg white to cream cheese batter 1/3 at a time
Pour batter slowly into lined tin pan and tap the pan
Place pan into a large pan filled with hot water
Bake at 160 degC (300 degF) for 1 hr 20 mins
After cake is done, leave oven door open without water bath for 30-45 mins
Remove cake and let cool completely
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