Chocolate Chip & Pecan Cookie

We love this cookie and have been making this at least once every 1.5-2 weeks

1 cup All Purpose Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

Combine Above ingredients and set aside

1 1/8 cup Oatmeal 

Grind Oatmeal

4 oz (1 stick) Cold Butter, cut up

1/8 cup white sugar

1/2 cup brown sugar

Cream butter and sugar.

1 egg

1 tsp vanilla extract

1 tsp lemon juice

Add egg, vanilla and lemon juice to mixture of butter and sugar

Add half of flour mixture, then half of grounded oatmeal. Add remaining flour mixture and oatmeal.

1 cup Dark Chocolate Chip

3/4 cups pecans (or walnuts)

1/2 cup brittle (optional)

Add into mixture and stir

Roll into balls and chill in refrigerator for 2 hrs (or freeze them if you are making then in advance)

Bake in a preheated oven at 375 degF for 8-12 mins (depending on if you like them soft or crunchy)