Dairy Free Cream Cheese

Ingredients:

• 2 Cups Raw Cashews - Soaked in hot water for 1 hour (or until soft)
• 1/4 cup lemon juice
• 3 Tbsp Water
• 2 Tbsp Coconut Oil

In a food processor blend the soaked cashews (drain water for the cashews before blending) until they turn into a coarse texture. Then add the rest of the ingredients and blend until completely smooth

Once the cashew mixture turns into cream cheese consistency, use it or store in the fridge for up to 1 week.