Chocolate Whipped Cream

This whip cream taste a little like light chocolate mousse.

1 cup (240 ml) heavy whipping cream (contains 35-40% butterfat)

1/2 teaspoon pure vanilla extract

3 tablespoon (40 grams) granulated white sugar

1 1/2 tablespoons unsweetened cocoa powder

1. Place the whipping cream, Vanilla Extract and Cocoa Powder in a mixing bowl. 
2. Allow Cocoa Powder to dissolve / mix well into the whipping cream. (Set aside for 15 mins in the fridge if possible)
3. Mix the chilled mixture until a stiff peak forms
4. Add in white sugar (one tbsp at a time)